tranzit Brace Krsmanovic 8 Tue-Sun: 1:00 pm – 4:00 am

Tranzit is a new place located in the hearth of Savamala, conceived as an eclectic bar-restaurant and meeting place of people of different tastes and interests. The concept of bar-restaurant is ideal for those who prefer a late dinner to “stretch” into clubing, while at the same time whitnessing an unusual fusion of tastes and experiences. The menu consists of French, Greek and Italian culinary specialties and the concept of the so-colled “open kitchen” allows guests to have transparent access to diverse offers, as well as the culinary skills of the team of top chefs, led by Igor Tijanic, graduateof thee famous Parisian “Le Cordon Bleu” cooking school. The team of professional bartenders, led by the experienced Dusan Pavlov, is always there to prepare all known and unknown coctails and other drinking speciaties, In addition to the menu – the space design and visual identity is an important part of Tranzit. Contemporary interior design is the work of famous architect Marko Basarovski, who was inspired by modern catering facilities on American East & West Coast. Impacts of urban architecture inspired our renowned designer Slavomir Stojanovic at the striking design of the logo, which at first glance suggests a dynamic fusion ofinfluences that adorn Tranzit.

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